This recipe is very adaptable and perfect for using up those leftovers. You can make this vegetarian, with fish or with meat, dependent on preference.
Couple tablespoons sweetcorn
1/2 red pepper
couple tablespoons mayonnaise
Mix everything together and enjoy!
You can see the possibilities are endless. Tuna with sweecorn and cucumber, chickpea with orange peppers and pineapple – you’re only limited by your imagination and you get to eat lunch for virtually nothing.