Zero Waste Recipes

Karen's blackberry sauce

By Zero Waste Recipes / September 9, 2013 /

Our garden gave us an unexpected haul of blackberries and apples this year. I challenged myself to make something to go with cooked meats.

Read More

Summer baked vegetable stew leftovers – takes 3-5 minutes!

By Zero Waste Recipes / September 9, 2013 /

This recipe takes just 3 minutes in the microwave, so really is convenience food!

Read More

Susan's quick curried rice

By Zero Waste Recipes / September 7, 2013 /

Perfect for using up leftover cooked rice.

Read More

Kim's pasta salad

By Zero Waste Recipes / September 7, 2013 /

For using up leftover pasta the following day for lunch

Read More

Serial Cereal Fruit Turnover.

By Zero Waste Recipes / September 7, 2013 /

When boxes of cereals, crunch, flakes or granola type of dry breakfast accumulate, it becomes necessary to use up the bits and bags before it becomes rancid and noxious. Here is a way to make use of those neglected cupboard hoarders and various lonely fruits.

Read More

Beef Curry with Chickpeas

By Zero Waste Recipes / September 7, 2013 /

This is a great recipe to cook in bulk then freeze the leftovers. Make it to use up leftover cooked potatoes

Read More

Don't forget the birds! Use it up Fatballs recipe

By Zero Waste Recipes / September 7, 2013 /

A stock-take of our store cupboards earlier this week revealed a startling number of packets of dry goods like nuts, seeds, beans and dried fruit, with only a handful of their contents left. So I begged some lard from a non-veggie work colleague and turned some of the left-over nuts, seeds and dried fruit into…

Read More

Gavin's Jungle Hotpot!

By Zero Waste Recipes / September 6, 2013 /

This is what we do with the odd bits of veg left over from Sunday lunch

Read More

Vegetable curry and orzo pasta

By Zero Waste Recipes / September 6, 2013 /

This recipe was served up at the @manchestermind cafe with veg from Fareshare

Read More

Glenda's Red Thai Curry paste

By Zero Waste Recipes / September 6, 2013 /

Glenda heard about a zero waste week participant who ended up with half a jar of red thai curry paste going moudly. She said she made her own, and here’s her recipe. Any left over is great to smear over fish or marinade prawns for grilling the next evening

Read More