it’s that time of the week where I stand naked in front of you and confess all my food waste sins.
The aim is that I have nothing to declare, but so far, not so good.
I’ve had something every week for the past five that is beyond edible, from cream cheese to avocados to slimy kale.
This week is no exception and I’m SO annoyed with myself.
It’s strawberry season and this week we saw a punnet of strawberries reduced to just 50p. They were on their best before date and I figured we would use them up for tea.
Only we didn’t get through them all.
And you can guess the rest – by the following morning, in temperatures of 29 degrees, these juicy berries were reduced to a quivering mouldy mess:
What about you – any food waste this week?