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Mrs Green's strawberry and banana pancakes recipe

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zero waste week use it upAre you managing to avoid food waste, despite soaring temperatures?

It hasn’t been below 27 degrees for about 10 days now, and I don’t know about you, but I’ve been noticing just how much quicker fresh foods are going off.

Bananas that would once last a week are brown after three days.

Fortunately I created a cunning recipe that uses up an old banana and you can decorate with any fruit you have lying around.

As I had moudly strawberries heading off to the compost bin last week, I didn’t want to have history repeat itself, so I used strawberries on mine.

Here goes with

Mrs Green’s strawberry and banana pancakes recipe

Ingredients

  • 1 very brown, soft banana
  • 2 eggs
  • Topping of your choice – I used:
  • couple of tablespoons of cream, whipped
  • few strawberries, sliced
  • A handful of oats, toasted in a little butter
  • Some chocolate sauce

Method

  • Beat together the mushy banana and eggs until thoroughly combined
  • Heat a frying pan and add a dash of bland oil such as sunflower to coat the pan
  • Drop a couple of tablespoons of the pancake mix into the frying pan and cook on one side
  • Flip and cook the other side (these take longer than regular pancakes)
  • Slip onto a plate and assemble the toppings.
  • I did a layer of whipped cream, some sliced strawberries, topped with toasted oats and a squirt of chocolate sauce

This mix made 4 small to medium sized pancakes

zero waste week strawberry and banana pancake recipe

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Rachelle Strauss

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