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Egg Fried Rice

By Zero Waste Recipes | July 2, 2013 |

A tasty easy recipe that uses leftovers of any sort to make a quick dish that’s filling. You can add fruit, veg or whatever.

Mickey on Zero Waste Week 2021 – Day Five: “Thank you for another wonderful week full of tips! I’ve been following you for years, back when zero waste was…” Sep 14, 10:57
Christine A M Fox on Zero Waste Week 2021 – Day Two: “the Co-op have just started to recycle alot of the plastic wrap that covers gluten free bread etc – so…” Sep 11, 18:19
Annie Chester on Zero Waste Week 2021 – Day Five: “As a war baby, I learned very early to ‘waste not, want not’ and now I am so hard-wired, I…” Sep 10, 12:50
Anna Pitt on Zero Waste Week 2021 – Day Five: “That’s great to hear, Ash. Keep on that journey with us!” Sep 10, 10:04
Ash Khan on Zero Waste Week 2021 – Day Five: “My top tip is to talk to people share your experiences what you find difficult what you find easy, methods…” Sep 10, 09:51