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Vegan shepherds pie

This is my remix on a Shepherds pie – it’s pretty inauthentic but it’s a firm favourite!

A traditional shepherds pie is made with lamb mince, fried onion and gravy, topped with mashed potato. It might have a small amount of peas or finely diced carrots in it.

This recipe is vegan, using puy lentils instead of meat and with the addition of red pepper to add a little sweetness. Miss it out if you like or use this recipe as a basis for anything that needs using up in the vegetable rack.

1 Comment

  1. Avatar smallftprints on March 8, 2014 at 12:29 am

    Oh this looks yummy! I can see how it would be perfect for any leftover veggies. And lentils … mmm … they are so good! I have most of the ingredients so this is on the menu next week. Thanks so much for sharing! 🙂

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