I had an email from Tim who wants help storing chicken in the freezer without using clingfilm.
He wrote “Please can you provide an alternative to using cling film when wrapping chicken breasts/thighs for the freezer. I’ve tried tubs, but they take up way too much space in my freezer.”
In this article I shared ways to reduce reliance on clingfilm but I didn’t cover frozen foods. I put Tim’s question out to my wonderful Facebook group, and here’s some of the ideas we discussed:
Reuse what you have
Unless you’re living completely zero waste, you’ll most likely end up with some plastic bags in your home. Using them to freeze things in, means you can reuse them and increase their lifespan before finally recycling them. Bread bags, cereal bags, frozen fruit and vegetable bags are ideal for reuse. Cereal packets freeze really well and are robust enough to wash at least once.
Cheese bags
Have you ever bought a large block of cheese in a resealable bag? These are the perfect size for an individual piece of chicken.
Reusable silicon zip lock bags
You can purchase reusable silicon zip lock bags which can go in the dishwasher. Since they are dishwasher safe, they can withstand the heat needed to kill germs associated with raw meat.
Greaseproof paper
Before the days of plastic, we used greaseproof paper or parchment paper to wrap meat in. Take a tip from Grandma’s book and use greaseproof paper which you can compost or burn after use. Make sure the meat is wrapped completely airtight to avoid freezer burn.
Freeze separately
As Tim mentioned, one piece of chicken in a container takes up far too much space, but if you freeze the chicken pieces separately on a tray, you can then put them all together in a tub. They don’t stick once they’re already frozen so you’ll get more use out of the space the tub takes up.
Separate the pieces
If you don’t have time to freeze on trays, you can cut strips from cereal bags to use between the chicken joints before storing them in old tubs. This prevents them sticking together and helps save space.
Cellulose bags
You can buy proper cellulose bags. Proper cellulose, unlike man made plastic, is fully biodegradable and can be put onto a compost heap once you’ve finished using it.
What about you – how do you freeze individual pieces of meat in the freezer without using single-use plastics?
Would the chicken dry out by freezing them on a tray before putting them in a reusable container?
I imagine not, as you’d only have it open until it was almost frozen, so less than a day?
Freezer burn occurs when food is repeatedly exposed to temperature changes. That’s why older food will often get freezer burn: it’s been in there long enough for people to repeatedly open and close the freezer, thawing the water slightly and then freezing it again over and over. One trip in the freezer before packing it into containers won’t do any harm.
That’s a really helpful explanation. Thanks Sebastian 🙂