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Sue’s savoury bread and butter pudding

Sue contacted me this week to share a family favourite recipe. I think you’ll agree it’s a great crowd pleaser and can be adapted to use up all sorts of things from the cupboard and fridge. Sue wrote: “I thought you might like my recipe for using up leftovers – savoury bread and butter pudding.…

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Jane’s tomato and courgette chutney

Brief description of Recipe This recipe is brilliant for using up a glut in the garden. You can use courgettes that have turned into marrows and it’s a great way to make use of green tomatoes. This year, as we have so many courgettes, I have also made some courgette chutney, using this recipe as…

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Instant Bacon Bites

This week there was only one loaf of bread left in our farm shop. It was so huge you could have scaled its North face. It eventually got so dry nobody wanted to eat it and I thought it would end up being fed to the compost heap. The previous night Little Miss Green had…

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Accidental savoury bread and butter pudding

I had about 15 eggs here at zero waste towers the other week, and there’s only so much cake you can eat, so I put my creative mind to good use and came up with this yummy “use it up!” meal. It’s great because you can use up old stale bread, milk, cheese or cream…

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Vegan shepherds pie

This is my remix on a Shepherds pie – it’s pretty inauthentic but it’s a firm favourite! A traditional shepherds pie is made with lamb mince, fried onion and gravy, topped with mashed potato. It might have a small amount of peas or finely diced carrots in it. This recipe is vegan, using puy lentils…

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