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Frugal 'green' soup

This is a great recipe for using up all the odds and ends of vegetables, including things some people might normally throw away such as the green ends of leeks, broccoli stalks and the outer sprout leaves.

As you might guess, these ingredients are rough as it depends what you have to have to use up at home.
It’s a bit of a ‘good for you’ soup as it’s packed full of greens and ends up bright green when cooked…

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