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Ready Steady Cook Pasta!

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I used to be a huge fan of Ready Steady Cook, where chefs and a member of the audience had to knock up a meal in 25 minutes. It goes to show that fast food doesn’t have to come in a black plastic tray!

This afternoon, Little Miss Green appeared sleepy eyed in search of lunch. I made this quick pasta recipe in 12 minutes (the time it took the pasta to cook) and it’s great for using up leftovers…

Like my other pasta recipe this is easy to adapt for vegetarians – chickpeas and half a tin of tomatoes? Don’t mind if I do! The end of the jar of pesto and half a mashed avocado? Yummy! In my Quick Pasta Lunch recipe, we used chicken to make it more suitable for meat eaters. You really are limited only by your imagination…

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