Accidental savoury bread and butter pudding

I had about 15 eggs here at zero waste towers the other week, and there’s only so much cake you can eat, so I put my creative mind to good use and came up with this yummy “use it up!” meal.

It’s great because you can use up old stale bread, milk, cheese or cream cheese and any bits and pieces of cooked vegetables or meat that needs a good home.

It’s a bit of a variation on a theme of frittata, or even a quiche filling without the pastry, but easier to make…