Posts Tagged ‘savoury’
Jane's tomato and courgette chutney
This recipe is brilliant for using up a glut in the garden. You can use courgettes that have turned into marrows and it’s a great way to make use of green tomatoes. This year, as we have so many courgettes, I have also made some courgette chutney, using this recipe as a guide – with…
Read Morelettuce rice soup
A great way of using up salad leaves with a twist!
Read MoreInstant Bacon Bites
This week there was only one loaf of bread left in our farm shop. It was so huge you could have scaled its North face. It eventually got so dry nobody wanted to eat it and I thought it would end up being fed to the compost heap. The previous night Little Miss Green had…
Read MoreChicken and sweetcorn bake
A great way to use up left over chicken from a Sunday roast and the cream left in the pot!
Read MoreAccidental savoury bread and butter pudding
I had about 15 eggs here at zero waste towers the other week, and there’s only so much cake you can eat, so I put my creative mind to good use and came up with this yummy “use it up!” meal. It’s great because you can use up old stale bread, milk, cheese or cream…
Read MoreVegan shepherds pie
This is my remix on a Shepherds pie – it’s pretty inauthentic but it’s a firm favourite! A traditional shepherds pie is made with lamb mince, fried onion and gravy, topped with mashed potato. It might have a small amount of peas or finely diced carrots in it. This recipe is vegan, using puy lentils…
Read More12 days of Christmas turkey strogonoff
Christmas is a distant memory again, but the turkey sitting in the fridge reminds us of full bellies. Here’s a simple use-it-up supper based on a strogonoff recipe
Read MoreMolly's Dustbin Bread
If you want a really rubbish recipe, look no further than Molly’s Dustbin Bread. The name comes from its amazing ability to save things from the dustbin and is a very basic cheese scone-type mix baked in loaf tin
Read MoreMrs Green's cunning courgettes recipe
This is a fab recipe for using up a glut of courgettes and these delicious treats can be served with a main meal, as part of a salad or eaten cold the next day.
Read MoreZoe's Use it up tuna, kohlrabi and runner bean lasagne!
I made this lasagna to use up the ingredients I had and to avoid food waste, but it was so good that I will definitely be making it again!
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