Banana Pudding

Share on Facebook

Pin on Pinterest

Tweet about this on Twitter

Share on LinkedIn

This is a great way to use up a brown banana before it goes off. We love it! It’s filling, very tasty and – healthy too!

Share on Facebook

Pin on Pinterest

Tweet about this on Twitter

Share on LinkedIn

Posted in Recipes

Zero Waste Recipes

Leave a Comment Cancel Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Angela on How to reuse / recycle old tights: “Recycled Crafts has a mail in program for recycling nylon stockings, tights and pantyhose. You can send them an email…” Jun 5, 09:09
Patricia Graham on What to do with unwanted charity collection bags: “I do agree with all you say and I try very hard to care for the environment. I use eco…” May 26, 18:58
Ellie on 7 ways to store meat in the freezer without using single-use plastic and clingfilm: “I wrapped mine in grease proof paper and then put them in a supposedly air tight box but the chicken…” May 7, 12:40
Rachelle Strauss on 12 ways to reuse mesh / string produce bags: “I hear you Charlene, every time I cut open one of those bags I worry about the tiny slivers of…” Feb 23, 18:21
Charlene Woods on 12 ways to reuse mesh / string produce bags: “They should be completely banned. They are the worst plastic packaging there is – bad for the environment and very…” Feb 22, 21:13