Posts Tagged ‘sweet’
Serial Cereal Fruit Turnover.
When boxes of cereals, crunch, flakes or granola type of dry breakfast accumulate, it becomes necessary to use up the bits and bags before it becomes rancid and noxious. Here is a way to make use of those neglected cupboard hoarders and various lonely fruits.
Read MoreJen's Dead Cake Pudding
After finding lots of dry, ‘dead’ cake in the tin I decided to do something about it. I thought I’d make a version of Bread Pudding, using the ‘dead cake’ in place of the bread. I searched through my recipe books for a Bread Pudding recipe, but drew a blank, so googled it, and the…
Read MoreThe Three Chimneys famous hot marmalade pudding
The Hot Marmalade Pudding with Drambuie Custard is the creation of our owner, director and original chef Shirley Spear (@ShirleySkye) and has been on our menu every service since she and husband Eddie opened the restaurant doors back in 1984. It was featured in Shirley’s cookbook (sadly now not in print but available online in…
Read MoreBanana Pudding
This is a great way to use up a brown banana before it goes off. We love it! It’s filling, very tasty and – healthy too!
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