Blog and Latest Zero Waste News
Jen's Gnocchi
A great way to use up left over mashed potato!
Jen's Dead Cake Pudding
After finding lots of dry, ‘dead’ cake in the tin I decided to do something about it. I thought I’d make a version of Bread Pudding, using the ‘dead cake’ in place of the bread. I searched through my recipe books for a Bread Pudding recipe, but drew a blank, so googled it, and the…
Suzy's munging recipe
I’d like to suggest a simple cooking method which is ideal for using up leftovers; munging. For instance a recent dinner comprised cod in a buttery leek and lemon sauce, new potatoes and veggies. As is so often the case I couldn’t eat the lot so put my leavings on a tea plate in the…
Susie Hallan's cheesy veggie bread pie
In celebration of Zero Waste Week I made this casserole; which ended up more of a pie!
Annie's ZWW Nut Roast Bolognese Pasta Salad (Vegetarian)
With a third of yesterday’s nut roast remaining, today’s challenge was to turn it into a tasty packed lunch before leaving for work at 7am
Annie's ZWW Cannellini Bean Salad
This recipe was created during zero waste week when I was searching for something to turn into lunch. A brief rummage in the denuded fridge revealed some cherry plum tomatoes with light wrinkles (a bit like me), half a jar of green pesto and half a block of feta cheese that had clearly been languishing…
Zero Waste Week 2013 – day three; bananas
Welcome to day three of zero waste week. if you want the full emails sent to your inbox you can sign up on the homepage. The blog only contains a snippet to give you a hint of what we’re talking about.
Zoe's 'Leftovers' dinner
A rummage in the fridge and pull out those leftovers…
Kim's Corned beef curry
I always make this recipe when I have over-ripe bananas and enough left-over chicken soup in the freezer:
The Three Chimneys famous hot marmalade pudding
The Hot Marmalade Pudding with Drambuie Custard is the creation of our owner, director and original chef Shirley Spear (@ShirleySkye) and has been on our menu every service since she and husband Eddie opened the restaurant doors back in 1984. It was featured in Shirley’s cookbook (sadly now not in print but available online in…