Blog and Latest Zero Waste News
Annie's ZWW Nut Roast Bolognese Pasta Salad (Vegetarian)
With a third of yesterday’s nut roast remaining, today’s challenge was to turn it into a tasty packed lunch before leaving for work at 7am
Annie's ZWW Cannellini Bean Salad
This recipe was created during zero waste week when I was searching for something to turn into lunch. A brief rummage in the denuded fridge revealed some cherry plum tomatoes with light wrinkles (a bit like me), half a jar of green pesto and half a block of feta cheese that had clearly been languishing…
Zero Waste Week 2013 – day three; bananas
Welcome to day three of zero waste week. if you want the full emails sent to your inbox you can sign up on the homepage. The blog only contains a snippet to give you a hint of what we’re talking about.
Zoe's 'Leftovers' dinner
A rummage in the fridge and pull out those leftovers…
Kim's Corned beef curry
I always make this recipe when I have over-ripe bananas and enough left-over chicken soup in the freezer:
The Three Chimneys famous hot marmalade pudding
The Hot Marmalade Pudding with Drambuie Custard is the creation of our owner, director and original chef Shirley Spear (@ShirleySkye) and has been on our menu every service since she and husband Eddie opened the restaurant doors back in 1984. It was featured in Shirley’s cookbook (sadly now not in print but available online in…
Zero Waste Week 2013 – day two; bread
Welcome to day 2 of zero waste week 2013. Remember, if you want the full emails, you need to sign up on our home page. You’ll only be getting odds and ends on the blog this week.
Carole's Veggie casserole
A cosy, tasty, comforting soup/casserole
Anna's Chicken et al crumble
Chicken, bacon and leek crumble
Video transcript for hard of hearing
One of our zero heroes pointed out that my home page video could be pretty useless if you’re hard of hearing. So they took the time to enlist help and write out a transcript, for which I’m very grateful.