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Posts Tagged ‘Vegan’

Vegan shepherds pie

This is my remix on a Shepherds pie – it’s pretty inauthentic but it’s a firm favourite! A traditional shepherds pie is made with lamb mince, fried onion and gravy, topped with mashed potato. It might have a small amount of peas or finely diced carrots in it. This recipe is vegan, using puy lentils…

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Use it up! Pakoras

Tonight I made Pakora with a bag of out of date spinach which was just begining to wilt. Use any vegetables that you have shrivelling in the bottom of the fridge. Just cut the vegetables into slices, or shred according to their density. Remember that courgettes will cook a lot quicker than chunks of carrot.…

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Sam's Plum Cheese

I have very kind friends who keep giving me plums. I am the only one in my house who eats them, so today I experimented and turned some into plum butter with allspice. No wasted plums, and a delicious pot of ‘jam’ in the fridge. This tastes gorgeous – like a spoonful of Christmas!

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