Posts Tagged ‘Vegan’
Carrot and sweet potato soup
This recipe is adapted from a Mary Berry recipe. You can add a handful of red lentils to really bulk it out or substitute swede or parsnips if you don’t have carrots and sweet potato
Read MoreCourgette Curry
When friends give you courgettes, make curry!
Read Morelettuce rice soup
A great way of using up salad leaves with a twist!
Read MoreVegan shepherds pie
This is my remix on a Shepherds pie – it’s pretty inauthentic but it’s a firm favourite! A traditional shepherds pie is made with lamb mince, fried onion and gravy, topped with mashed potato. It might have a small amount of peas or finely diced carrots in it. This recipe is vegan, using puy lentils…
Read MoreUse it up! Pakoras
Tonight I made Pakora with a bag of out of date spinach which was just begining to wilt. Use any vegetables that you have shrivelling in the bottom of the fridge. Just cut the vegetables into slices, or shred according to their density. Remember that courgettes will cook a lot quicker than chunks of carrot.…
Read MoreVegetable curry and orzo pasta
This recipe was served up at the @manchestermind cafe with veg from Fareshare
Read MoreSam's Plum Cheese
I have very kind friends who keep giving me plums. I am the only one in my house who eats them, so today I experimented and turned some into plum butter with allspice. No wasted plums, and a delicious pot of ‘jam’ in the fridge. This tastes gorgeous – like a spoonful of Christmas!
Read MoreAnnie's ZWW Fennel & Apple Soup
Soup is such a great recipe for using up all those odd bits and pieces from the fridge
Read MoreAngela's Carrot and Coriander soup
This soup is so versatile that you can adapt it in so many ways to make good use of any leftovers (ingredients).
Read MoreJen's Gnocchi
A great way to use up left over mashed potato!
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